I do have to say that the more I think about this damn recipe below this, the more I have to make it. Am I ill? Or crazy? One thing that I've noted in my repetitious reading of the recipe is the assumption that the executor of said recipe has a very high level of skill and strong technique. I mean, hey, just make a perfect consomme....
Other than that, my weekend was swell, and I look forward to next weekend's national holiday being spent possibly in Oly.
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