Whatever that means, I had a great holiday weekend with my friends and family at the beach house. I cooked some chickens described as "immaculate" and "ridiculously expensive" over a wood fire, simply seasoned. They were indeed amazing- pure poultry succulence!
Also enjoyed: white chanterelles, 1st of the season, with corn, tomatoes and sweet banana peppers cooked in a skillet over said fire. A succotash of sorts. Duck, roasted. Beans, braised with carrots and wild arugula/rocket. Wilted beet greens with bacon and the fine sherry vinegar finish I love. Nectarine-Marionberry crisp. All local. All amazing.
Guitar jams by the fire, poker, beer, whiskey and whisky imbibed, laffs/real slappers all happened out there.
That place rocks. Pictures maybe someday.
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