I am making a BBQ pit. In my backyard. It's gonna be sweet.
I'll be using an old Weber grill for a few components and bricks for the bottom part. Maybe I'll be lucky enough to have it done in time to do some pork shoulder all afternoon....
Now that's what I call a BBQ Pit!
1 comment:
Yeah man, be careful, I heard the Pacific Northwest was going to have a lot of sarlacc trouble this season. Damn things breed like crazy and digging them out is a nuisance, so I've heard.
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