Tonight is our 1st mock service. We'll practice service, and be able to stop everything at any moment if needed, and the people dining give us feedback in exchange for free food. It'll be a very easy night I predict, and the kitchen should go pretty smooth. Fingers crossed.
A few pics of food (all appetizers):
The 55 pound goat in the trunk of a Lexus. Perhaps the 1st time that's happened.... It's been broken down, braised and turned into crepinettes.
Roasted cauliflowers with greens, walnut vinaigrette and weebles cheese (a smoked provolone from Estrella creamery, which is about 25 miles west of Olympia)
Albacore tuna, with beets and sunchokes.
Ok. I gotta go to work now. Enjoy!