Went to a great dinner on Monday, but was be blown away at how much it cost. And I didn't even have to pay a dime- I was taken out by the chef of the club, and it got expensed...but seriously, what's the deal with chefs just over-charging by so much? I would never take someone there, if I was going to be the one to pay.
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1 comment:
Yay for last days!
Your new job: full-time Macho Man.
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