All Yummy.

I did the farm cooking class today. It went really well- the pregame nerves were unwarranted.

I made some simple beans and rice with sweet corn and green onions, tortillas, salsas, cotija cheese on the side with pickled carrots. Poached farm eggs topped the beans and rice. I also made garlicky kale with vinegar, a salad, and then for dessert I made sweet cream biscuits with stewed peaches and raspberry whipped cream.

Mostly local/organic.

All yummy.