I did it. I worked hard this week, and last, to bring in new purveyors, write the menu, and work on the 1st stages of a new vision for the restaurant at work.
It got pulled off rather well- there was only a slight hiccup, but nothing major.
We will be fine tuning it over the week, and then around the 1st of June, we'll change some stuff up on it again.
It's my food, my menu, my everything:
4 comments:
I'll start with the romaine hearts please, and the cod for the main. With chef's local vegetables on the side.
YUM.
Great menu. But where are the deserts??
Where's the sloppy joe's?
Your menu looks fab, congrats! Your two stage planning is smart and should create lots of opportunity for making things great.
I see you menu as a local reinterpretation of classic Eurpoean cuisines. This pleases me because it means that you are defining your own dining culture, being relevant, supporting local food production and attempting to satisfy your customers with flavours instead of volume :)
All the best with this hectic venture.
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