6.01.2008

Mi Vida Loca

So we got our new machine, but have yet to use it.  That's due to the fact it was actually delivered late, and then had to wait for the electrician.  And when it came time to make some ice cream, we only needed to do a small amount....so Tuesday night we'll be rockin' it.
It's been a good/busy/tiring last few days.
Fri: 12 hours of cooking at the club for the Copper River Salmon winemaker's dinner.  Then I drank too much champagne, and got little sleep.
Sat: Woke up feeling bad, for previously mentioned reasons.  Worked the U-District market, which is vary lame for us.  We're trying to change some things about that, but it's not in our hands ultimately.  I then went to the club to do inventory, and after that the Brazil vs Canada soccer friendly.  It was such a great game with Brazil's obvious talent, and Canada playing as well as they could (in fact they almost beat them!). 3-2 Brazil.  Then a big sushi dinner.  And a late to bed night.
Today: Woke up early, but feeling fine.  At the market at 9, and had a pretty good day, interviewing with a food critic for the P-I (paper).  Now I'm done, and am sitting here exhausted.  But I'm going for a run before I pass out!
Life is good.

2 comments:

d3vo said...

Nice work with the running bro. Stick with your excellent natural style, it will keep you safe and make you fast.

Anonymous said...

Did you pick up any salmon cooking tips at the winemakers dinner? We're having a WIN A SUMMER OF WILD SALMON CONTEST and mailing the creator of the best recipe 15 lbs. of wild salmon. Recipes can be entered at www.MarxFoods.com.