If you haven't seen the pics yet, they're here on facebook.
Since I've been back, I've caught up on my correspondence (naught from immigration!) and got a word from a Belgian I met while traveling in Spain my 1st time there. We keep in touch, and he's a chef as well. He just got a new job for a Belgian company that does molecular gastronomy stuff, specifically, food pairing. The concept is that when foods are broken down into their molecules, they will reveal best what goes with what, due to chemical structures. Find out all you desire here!
And finally, I went to a great show last night, the fringe festival is now on in the city, and so there's lots of crazy music/performance stuff to see, like the aftermath of the Rugby Sevens tournament on Courtnay Place at 2:30 in the morning!
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