4.08.2010

Spring Heavy.

I just got in from a spring time day run. The shadows are cold, the sun is warm-ish. The sky is a blue of your imagination, and the pillow-clouds are crashing into the dark, brooding, threatening ones that somehow are releasing their drops one at a time. The pear tree in the yard looks young and innocent, but invigorating somehow- it is the new leaves that are so green, an imitation version of the real thing.

It is spring.

Lamentably, I have given notice at my job at the restaurant. I had reached a point where I felt no connection to the position; goals were not being realized, and I concluded a life of not caring or being stressed out constantly was not fair to me or anyone else involved, such as my boss. Life is here to be amazed and enjoyed. I recognized my issues, and have chosen to fix that.

I also got notice from NZ Immigration regarding my status, which could have been best described as "hibernation on Aaron's part for months." They basically called me out, and I have resumed that path, taking care of and sending out the necessary paperwork yesterday to NZ Qualifications Authority in Welly. They are holding the key to whether my culinary school is considered good or not; that conclusion will result in points putting me over the required mark by NZI for a residency permit. If that is the case, I will be invited to apply/pay a lot of money for said permit, and fill out yet more forms. Then it's a matter of earning the money to return. Best case scenario: January. Maybe.

I think about my life since I left my company, and my very cush job, and it's been an adventure. Some so fun, and amazing, like my months down under, or camping up in the Olympics, but there's been a lot of time wondering "what am I doing?" I have gotten conclusions from that, but I have also concluded that that question is perhaps never answered in life. That might be the trick of, I hate to say, "simpler" people (I am an elitist?), but to settle into that answer. I am driven to greatness, but at the moment my tires haven't quite found traction.

Though through all of this, I am excited for the future.

2 comments:

Morgan Davie said...

we are also excited for the future. sounds like you made the right call about the restaurant.

d3vo said...

I'm glad you got the restaurant gig to see what it takes to build one.

Also glad you've now left it before it consumed you in a bad way.