Bomb.com.

This last holiday weekend was tiring. So much to do, so many people to see, and so much food to cook. Monday's pre-planned Memorial Day Luncheon was postponed to the future, and will be known as the Luncheon-To-Be-Named-Later. Like a trade. We had a bbq nevertheless.... Family visiting from out of town: my step-sister Sarah, and my bro/in/law Taylor. We ate like the kings I know I am.

Local Produce, aka, spring onions, rhubarb, asparagus, and the mint is for juleps.

Spring Onions and Corona beans for the baked beans. Those beans are Gigante!

An uncooked bean is this big.

My plate of cooke bacon, from Zoe's meats. It's as good as bacon love gets.

My plate: Wagyu skirt steak, grass-fed beef burger, grilled asparagus, caesar salad, and the baked beans (with the aforementioned bacon, as well as their chorizo action.)

The buffet.

Sarah rockin' the rhubarb crisp. Serve with vanilla ice cream to visit the bomb.com.