It was filled with lunch with my dad, coffee downtown, reading a book on preservation of food in the sun (drying was ironically a chapter), painting in the same sun with my little sister, eating some braised rabbit hindquarter for dinner with a potato-mushroom broth, and then some dessert of a really nice raspberry tart from the San Francisco St. Bakery.
And now I am home chillin'. It was a great, sunny spring day.
Sleep here soon, as it is 1 am....
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