I went to a place called Toulouse Petite last night after work- most insane happy hour ever. A huge (way too huge, but uncomplex) menu, cheap. Like, Cheese Grits- $3. And that's filling.
And it's literally a roll down the hill from work....
But besides that, this BBC story about cooking is fascinating. If we hadn't learned to cook, we'd be chewing for 6 hours to acquire enough calories. Which meant cooking meat. Which means we are *supposed* to eat meat. Take that Vegans!
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