Asparagus

I had my 1st of the season asparagus. Grilled with lemon juice and white truffle oil, i.e. the way it was meant to be. I love it.
My bigger point is this: make sure you get out there, to a farm or local market and start eating the good stuff. What's being pulled out of the earth on that day (or the day before). It's yummier and supports a better big picture than the big markets that give you poor selection.
Support good local ingredients.