Our super secret flavor was a big hit: Blackberry sorbet and brown sugar super swirl. Delicious!
I made pizza last night for dinner, and I've realized people at home cannot ever make great pizza dough. Firstly, no one in their right mind would publish a good dough recipe in public domain. Secondly, no one at home has the patience or industrial mixer required to really crank on the dough to make the gluten necessary.
I put garlic jalapeño cheese on my pizza, actually, everything that was a topping was from the farmer's market. Tomato sauce, cheeses, sweet peppers and basil. If only I had gotten some sausage....
And the wiki that I spent too much time reading: Sumo
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