This FXcuisine has a love for food I tip my cap to.
Best of all are the photos of his trip to the slow food fair in Torino. Lots of cool produce varietals, quirky traditional cheese, and underground pork based art. I love it.
Subscribe to:
Post Comments (Atom)
2 comments:
I think I never needed to hear the phrase "pork-based art".
Next mission: KAPITI!
So good Mr.Gator! I have taken ownership, since it was getting a little too much role playing my dog. Hey, did you ever locate chick pea pulp?
Post a Comment