I'm off today. Well, I have a couple Empire duties, but one of them is a chocolate tasting. Poor me!
I'm cooking up a storm tonight, and have been looking forward to it, since I bought the produce at the market on Sunday.
Tonight’s menu (at this point) is:
Squash blossom “rellenos” stuffed with spiced ground lamb and rice
Yakima sweet corn succotash, with local green beans in lieu of limas
Spicy grated fresh pickles
Pavlova “ala Felice”
Yes. You wish you were coming, I know.
In other news, I get to see Aki today; he's been in London for the last 2+ months, and we get to hang out today.
And we made a super-secret flavor of ice cream, that we're not telling anyone what flavor it is. We'll put the fact that there's a secret flavor on the website, and citizens have to just ask the for the secret flavor-no tastes- or flash the Empire gang sign.
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2008
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July
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- Failure.
- Pavlova "ala Felice"
- 1 full week
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- The beauty of nature
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- Dinner vs Mulberries.
- Eat some S'Cream!
- FOURTEEN PASSIVE-AGGRESSIVE APPETIZERS
- Terrorists Fist Jabbing in my Room!
- Sweet Toast
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- More Miracles
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July
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2 comments:
Ohh that's warming up my taste buds. Can you compete with the localist local menu from the St James House? All picked/gathered within walking distance. Will it taste good? I'm sure no where near as good as that dinner, but what do you think?
Cat Tail Flour Pancakes topped by Salmonberry compote
300 Minute Duck Egg with Dandelion Chutney
Smoked Sage Kimchi Kabobs. Zucchini, Heirlooms, and Cucumber wrapped by Pea Vines.
Well, I couldn't beat the freshness, but I could beat the dandelion chutney!
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