I tried: Limes (again), pickles (again), blueberries, goat cheese, chocolate, hot sauce, vinegar, arugula, cheap tequila, garlic, mustard and anchovies.
The berries seemed to have lost some of their magic, as most everything tasting only slightly off.
But what did taste strange to me was the tomato-basil sorbet we made tonight.
Yowza!
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