But the big news is food related: tot-dogs 2nd go-around yesterday. Bacon with mac n cheeze sauce with (upgraded) grated dill pickle. I thought it was pretty yummy, there are some issues for sure, like cooking time, that may put an end to this, but I am continuing to think on this one.
Also, today I made something I never made before: scrapple. It was made with pork belly bits diced up, onions, thyme, garlic, polenta and my crazy rich chicken stock. I put it in the loaf pan, cooled and sliced it, and then fried it. I consumed it happily with chimichurri I had, and then went on a rant as to why it's not on breakfast menus everywhere around here!
I say, "maketh ye and yer peoples scrapple today!"
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